Burmese Tofu Salad (တိုဟူးသုပ်)
Chickpea tofu (not soy) sliced and tossed with rice powder, chili, lime, and crunchy toppings.
Why It Works
Burmese tofu is made from chickpea flour and water — no soybeans — giving it a unique creamy-starchy texture; the rice powder coating adds a subtle crunch.
Key Ingredients
Similar Recipes (Burmese Salad)
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