World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
8 recipes
Mohinga (မုန့်ဟင်းခါး)
BurmeseA rich, savory catfish and rice-flour noodle soup thickened with chickpea flour, lemongrass, and banana stem — Myanmar's national dish.
Tea Leaf Salad (လက်ဖက်သုပ်)
BurmeseFermented tea leaves tossed with crunchy fried garlic, peanuts, sesame seeds, dried shrimp, and tomatoes — utterly unique.
Ohn No Khao Swe (အုန်းနို့ခေါက်ဆွဲ)
BurmeseCoconut milk chicken noodle soup topped with crispy noodles, boiled egg, and fried onions — Burmese comfort in a bowl.
Shan Noodles (ရှမ်းခေါက်ဆွဲ)
BurmeseThin rice noodles with chicken in a tomato-turmeric sauce, topped with crushed peanuts and pickled mustard greens.
Burmese Chicken Curry (ကြက်သားဟင်း)
BurmeseA mild, oil-rich chicken curry with onions, ginger, turmeric, and paprika — simpler and gentler than Indian or Thai curries.
Burmese Fish Sauce Noodles (နန်းကြီးသုပ်)
BurmeseCold rice noodles tossed with fish sauce, chickpea flour, chili, onion oil, and a squeeze of lime.
Burmese Tofu Salad (တိုဟူးသုပ်)
BurmeseChickpea tofu (not soy) sliced and tossed with rice powder, chili, lime, and crunchy toppings.
Samosa Thoke (Samosa Salad)
BurmeseCrushed Indian samosas tossed with chickpeas, onions, cilantro, and tamarind sauce — a Burmese-Indian fusion street snack.