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Mexican Ceviche

Mexican · Latin America NO_COOK
8/10

Fresh fish cured in lime juice with tomato, onion, cilantro, and serrano chile, served with tostadas.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Citric acid denatures fish proteins, firming the texture without heat; the tomato-based approach adds body and umami that distinguish it from Peruvian-style ceviches.

Key Ingredients

white fish lime juice tomatoes red onion cilantro serrano chile avocado tostadas

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