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Ecuadorian Ceviche (Shrimp)

Ecuadorian · Latin America STOVETOP
8/10

Cooked shrimp in a tangy tomato-citrus broth with red onion, cilantro, and served with crunchy corn nuts.

Shellfish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Unlike Peruvian ceviche, the shrimp is cooked first, making this safer and more accessible; the tomato-citrus broth is meant to be spooned like soup; corn nuts add essential crunch.

Key Ingredients

shrimp lime juice orange juice ketchup tomato juice red onion cilantro corn nuts

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