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Ceviche de Concha Negra (Black Clam Ceviche)

Ecuadorian · Latin America NO_COOK

8/10

Raw blood clams cured in lime with tomato, onion, and cilantro, a delicacy from Ecuador's coast.

Shellfish Seafood N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Blood clams have a uniquely mineral, briny flavor; minimal curing preserves their tender texture; the iron-rich liquid from the clams gives the ceviche a dark, distinctive color.

Key Ingredients

blood clams (conchas negras) lime juice tomato red onion cilantro orange juice mustard

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