Home / Recipes / Spanish / Patatas Bravas

Patatas Bravas

Spanish · Mediterranean Top Pick STOVETOP
8/10

Crispy fried potato cubes with spicy tomato sauce and aioli.

Vegetarian Small Plate & Appetizer Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Double-cooking (boil then fry) ensures fluffy interior and crispy exterior; the two sauces are essential.

Key Ingredients

potatoes tomato sauce smoked paprika garlic mayo olive oil

Similar Recipes (Spanish Tapas)

Gambas al Ajillo Spanish
9/10
Patatas Bravas (GF) Spanish
8/10
Pimientos de Padrón Spanish
8/10
Croquetas de Jamón Spanish
8/10

More Spanish Recipes

Paella Valenciana
10/10

Saffron rice with chicken, rabbit, green beans, and snails — the original paella.
Paella Valenciana
10/10

Saffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Seafood Paella
9/10

Paella with shrimp, mussels, clams, and squid.
Gambas al Ajillo
9/10

Sizzling garlic shrimp in olive oil with chili — Spain's greatest tapa.
Tortilla Española
9/10

Thick potato and onion omelette — Spain's national dish.
Paella de Mariscos (Seafood Paella)
9/10

Saffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.