Home / Recipes / Spanish / Pimientos de Padrón

Pimientos de Padrón

Spanish · Mediterranean Top Pick STOVETOP
8/10

Blistered green peppers with sea salt — some are spicy, most aren't.

Vegetarian Small Plate & Appetizer Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

3 ingredients. Blister in hot oil 2 minutes. The Russian roulette of peppers. Vegan + GF.

Key Ingredients

padrón peppers olive oil flaky sea salt

Similar Recipes (Spanish Tapas)

Gambas al Ajillo Spanish
9/10
Patatas Bravas (GF) Spanish
8/10
Patatas Bravas Spanish
8/10
Croquetas de Jamón Spanish
8/10

More Spanish Recipes

Paella Valenciana
10/10

Saffron rice with chicken, rabbit, green beans, and snails — the original paella.
Paella Valenciana
10/10

Saffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Seafood Paella
9/10

Paella with shrimp, mussels, clams, and squid.
Gambas al Ajillo
9/10

Sizzling garlic shrimp in olive oil with chili — Spain's greatest tapa.
Tortilla Española
9/10

Thick potato and onion omelette — Spain's national dish.
Paella de Mariscos (Seafood Paella)
9/10

Saffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.