World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
16 recipes
Dosa
Indian (South)Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.
Masala Dosa
Indian (South)Dosa filled with spiced potato filling — the most famous variant.
Masala Dosa
Indian (South)A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.
Ackee and Saltfish
JamaicanJamaica's national dish: creamy ackee fruit sauteed with flaked salt cod, scotch bonnet, and tomatoes.
Aloo Paratha (आलू पराठा)
Indian (North)Whole wheat flatbread stuffed with spiced mashed potato, pan-fried in ghee — the ultimate North Indian breakfast.
Arepas (Colombian, with cheese)
ColombianGriddled corn cakes made from pre-cooked cornmeal and stuffed or topped with cheese.
Biscuits and Gravy
American SouthFluffy buttermilk biscuits smothered in peppery sausage cream gravy.
Chicken and Waffles
American SouthCrispy fried chicken atop a fluffy waffle with maple syrup and hot sauce, the iconic sweet-savory breakfast.
Chole Bhature
Indian (North)Spicy chickpea curry served with puffy, deep-fried leavened bread — a beloved Punjabi breakfast and street food.
Ful Medames
LebaneseMashed fava beans with lemon, garlic, and olive oil — ancient breakfast.
Manoushe (Za'atar Flatbread)
LebaneseSoft flatbread topped with za'atar mixed with olive oil, baked until slightly crisp, folded and eaten for breakfast.
Shrimp and Grits
American SouthSautéed shrimp over creamy stone-ground grits — Lowcountry staple.
Açaí Bowl
BrazilianFrozen açaí blended thick, topped with granola and fruit.
Idli
Indian (South)Steamed fermented rice-and-lentil cakes — fluffy and mild.
Idli Sambar
Indian (South)Steamed fermented rice-lentil cakes served with sambar and coconut chutney — the everyday South Indian breakfast.
Molletes
MexicanOpen-faced bean and cheese on bolillo bread, broiled until bubbly.