World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

17 recipes

TOP

Dosa

Indian (South)
9/10

Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Masala Dosa

Indian (South)
9/10

Dosa filled with spiced potato filling — the most famous variant.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Masala Dosa

Indian (South)
9/10

A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Shakshuka

Moroccan
9/10

Eggs poached in spiced tomato-pepper sauce — North African breakfast icon.

Eggs Breakfast STOVETOP G
TOP

Shakshuka

Moroccan
9/10

Eggs poached in a spiced tomato-pepper sauce with cumin and paprika, scooped up with crusty bread.

Eggs Breakfast STOVETOP G
TOP

Ackee and Saltfish

Jamaican
8/10

Jamaica's national dish: creamy ackee fruit sauteed with flaked salt cod, scotch bonnet, and tomatoes.

Fish Breakfast STOVETOP G
TOP

Arepas (Colombian, with cheese)

Colombian
8/10

Griddled corn cakes made from pre-cooked cornmeal and stuffed or topped with cheese.

Vegetarian Breakfast STOVETOP V G
TOP

Cilbir (Turkish Poached Eggs)

Turkish
8/10

Poached eggs served over thick garlic yogurt with Aleppo pepper butter and dill.

Eggs Breakfast STOVETOP G
TOP

Ful Medames

Lebanese
8/10

Mashed fava beans with lemon, garlic, and olive oil — ancient breakfast.

Vegetarian Breakfast STOVETOP Vegan G
TOP

Menemen

Turkish
8/10

Turkish scrambled eggs with tomatoes, peppers, and spices.

Eggs Breakfast STOVETOP G
TOP

Shrimp and Grits

American South
8/10

Sautéed shrimp over creamy stone-ground grits — Lowcountry staple.

Shellfish Breakfast STOVETOP G
TOP

Açaí Bowl

Brazilian
7/10

Frozen açaí blended thick, topped with granola and fruit.

Vegetarian Breakfast NO_COOK V G
TOP

Congee (粥) — Chinese Rice Porridge

Chinese (Cantonese)
7/10

Rice simmered until completely broken down into a smooth, silky porridge, topped with century egg, pork, or fish.

Mixed Breakfast STOVETOP G

Idli

Indian (South)
7/10

Steamed fermented rice-and-lentil cakes — fluffy and mild.

Vegetarian Breakfast STEAMED Vegan G

Idli Sambar

Indian (South)
7/10

Steamed fermented rice-lentil cakes served with sambar and coconut chutney — the everyday South Indian breakfast.

Vegetarian Breakfast STOVETOP Vegan G

Menemen (Turkish Scrambled Eggs)

Turkish
7/10

Eggs scrambled into a pan of sauteed tomatoes, peppers, and onions with Turkish pepper paste.

Eggs Breakfast STOVETOP G
TOP

Vietnamese Coffee Egg Custard (Cà Phê Trứng)

Vietnamese
7/10

Strong Vietnamese drip coffee topped with a frothy, sweet egg yolk and condensed milk custard.

Eggs Breakfast NO_COOK G