World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Indian (North) × Curry × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

9 recipes

TOP

Butter Chicken (Murgh Makhani)

Indian (North)
9/10

Tandoori-marinated chicken in a velvety tomato-cream sauce with butter, fenugreek, and warm spices.

Chicken Curry HYBRID G
TOP

Dal Makhani (दाल मखनी)

Indian (North)
9/10

Black lentils and kidney beans slow-simmered overnight with butter, cream, and tomatoes — the queen of dals.

Vegetarian Curry STOVETOP V G
TOP

Rogan Josh

Indian (North)
9/10

Kashmiri slow-braised lamb in a deeply spiced sauce of Kashmiri chilies, yogurt, and aromatic spices — rich red, not fiery.

Lamb Curry STOVETOP G
TOP

Baingan Bharta (बैंगन भर्ता)

Indian (North)
8/10

Fire-roasted eggplant mashed with onions, tomatoes, and spices — smoky, rustic, and deeply savory.

Vegetarian Curry HYBRID Vegan G
TOP

Chana Masala (छोले मसाला)

Indian (North)
8/10

Chickpeas in a tangy, spiced tomato-onion gravy with amchur and pomegranate powder for tartness.

Vegetarian Curry STOVETOP Vegan G
TOP

Palak Paneer (पालक पनीर)

Indian (North)
8/10

Fresh paneer cheese cubes in a vibrant pureed spinach sauce with garlic, cumin, and cream.

Vegetarian Curry STOVETOP V G
TOP

Rajma (राजमा) — Kidney Bean Curry

Indian (North)
8/10

Red kidney beans simmered in a thick, spiced tomato-onion gravy — a Punjabi Sunday lunch essential served with rice.

Vegetarian Curry STOVETOP Vegan G
TOP

Saag (Sarson ka Saag with Makki ki Roti)

Indian (North)
8/10

Slow-cooked mustard greens with spinach, finished with ghee and served with cornmeal flatbread — a Punjabi winter staple.

Vegetarian Curry STOVETOP V G

Keema Matar (कीमा मटर)

Indian (North)
7/10

Spiced minced lamb with green peas in a tomato-onion gravy — everyday comfort food of the Mughlai kitchen.

Lamb Curry STOVETOP G