World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
10 recipes
Aguachile
MexicanRaw shrimp in blazing lime-chili water — Sinaloa's answer to ceviche.
Crawfish Boil
Cajun/CreoleLive crawfish boiled in a peppery, crab-boil-seasoned broth with corn, potatoes, and sausage.
Shrimp and Grits
American SouthSauteed shrimp with bacon, garlic, and a rich pan sauce served over creamy stone-ground grits.
Camarones al Mojo de Ajo
MexicanShrimp sautéed in butter and garlic — simple Mexican seafood at its best.
Cataplana de Marisco
PortugueseClams, shrimp, and chourico steamed together in a sealed copper cataplana with tomatoes, peppers, and white wine.
Ceviche de Concha Negra (Black Clam Ceviche)
EcuadorianRaw blood clams cured in lime with tomato, onion, and cilantro, a delicacy from Ecuador's coast.
Ecuadorian Ceviche (Shrimp)
EcuadorianCooked shrimp in a tangy tomato-citrus broth with red onion, cilantro, and served with crunchy corn nuts.
Moules Mariniere
FrenchMussels steamed in white wine, shallots, garlic, butter, and parsley, served with crusty bread.
Moules Marinières
FrenchMussels steamed in white wine, garlic, and parsley — simple and fast.
Pulpo a la Gallega (Galician Octopus)
SpanishTender boiled octopus sliced and served on a wooden board with smoked paprika, olive oil, and sea salt.