World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
11 recipes
Tonkotsu Ramen (豚骨ラーメン)
JapaneseRich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.
Pozole Rojo
MexicanHearty hominy soup in rich red chili broth with pork.
Pozole Rojo
MexicanHearty hominy soup in a rich red chile broth with shredded pork, served with a platter of fresh garnishes.
Sinigang na Baboy (Pork Sour Soup)
FilipinoA tangy, savory pork soup soured with tamarind (or green mango), loaded with vegetables like kangkong and radish.
Wonton Noodle Soup (Cantonese)
Chinese (Cantonese)Shrimp-pork wontons in clear broth with thin egg noodles.
Bak Kut Teh (肉骨茶)
MalaysianPork ribs simmered in a peppery, herbal broth with garlic, star anise, and cinnamon — a Hokkien-Malaysian classic.
Caldo Verde
PortugueseSilky potato soup with razor-thin shredded collard greens and slices of chourico sausage.
Miso Ramen (味噌ラーメン)
JapaneseSapporo-style ramen with a rich miso-based broth, butter, corn, bean sprouts, and thick curly noodles.
Shoyu Ramen (醤油ラーメン)
JapaneseClear soy-based chicken and pork broth ramen with wavy noodles, chashu, menma, and scallions.
Tortellini in Brodo
ItalianTiny meat-filled pasta swimming in rich chicken/beef broth — Bologna's pride.
Winter Melon Soup
Chinese (Cantonese)Delicate clear soup with winter melon, dried shrimp, and pork.