World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
12 recipes
Peking Duck
Chinese (Northern)Lacquered roast duck with pancakes, scallions, and hoisin — Beijing's masterpiece.
Xiao Long Bao (小笼包) — Soup Dumplings
Chinese (Northern)Delicate steamed dumplings filled with pork and rich, hot soup sealed inside — Shanghai's greatest contribution to dumpling-kind.
Jiaozi (Chinese Dumplings)
Chinese (Northern)Boiled or pan-fried pork and cabbage dumplings — China's most beloved food.
Jiaozi (饺子) — Pork and Chive Dumplings
Chinese (Northern)Crescent-shaped boiled or pan-fried dumplings with a juicy pork and Chinese chive filling.
Beijing Zhajiang Noodles (炸酱面)
Chinese (Northern)Thick wheat noodles topped with a savory fermented soybean paste sauce with ground pork and julienned cucumber.
Lamb Cumin Stir-Fry (孜然羊肉)
Chinese (Northern)Thinly sliced lamb wok-fried with cumin seeds, dried chilies, and onions — a Xinjiang-influenced Northern classic.
Lamb Hot Pot (Beijing)
Chinese (Northern)Thinly sliced lamb swished in boiling broth with dipping sauces.
Rou Jia Mo (Chinese Hamburger)
Chinese (Northern)Braised pork belly stuffed in crispy flatbread — Xi'an street food.
Scallion Pancakes (Cong You Bing)
Chinese (Northern)Flaky, layered flatbread with scallions — addictive street food.
Scallion Pancakes (葱油饼)
Chinese (Northern)Flaky, crispy pan-fried flatbread layered with scallions and sesame oil.
Zhajiangmian (Beijing Noodles)
Chinese (Northern)Thick wheat noodles with savory fermented soybean paste sauce and fresh vegetables.
Mongolian Beef
Chinese (Northern)Crispy-coated beef strips in sweet soy-ginger sauce with scallions.