World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free

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Cuisine

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Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

7 recipes

Adobo (Chicken and Pork Adobo)

Chicken and pork braised in vinegar, soy sauce, garlic, bay leaves, and black peppercorns — the Philippines' national dish.

Mixed Stew & Braise STOVETOP

Lechon Kawali (Crispy Pork Belly)

Twice-cooked pork belly — simmered until tender then deep-fried until the skin shatters like glass.

Pork Stir-Fry & Sauté STOVETOP

Arroz Caldo (Filipino Chicken Rice Porridge)

A ginger-forward rice porridge with shredded chicken, fried garlic, scallions, and calamansi — Filipino congee.

Chicken Soup STOVETOP G

Bistek Tagalog (Filipino Beef Steak)

Thinly sliced beef marinated in calamansi and soy sauce, pan-fried with caramelized onion rings.

Beef Stir-Fry & Sauté STOVETOP

Kaldereta (Filipino Beef Stew)

Beef braised in tomato sauce with liver spread, potatoes, bell peppers, and olives — a Spanish-influenced Filipino stew.

Beef Stew & Braise STOVETOP

Lumpia Shanghai (Fried Spring Rolls)

Thin, crispy spring rolls filled with ground pork, carrots, and water chestnuts, served with sweet chili sauce.

Pork Small Plate & Appetizer STOVETOP

Adobong Kangkong (Water Spinach Adobo)

Water spinach sauteed in the classic adobo sauce of vinegar, soy sauce, and garlic — a quick vegetable side.

Vegetarian Stir-Fry & Sauté STOVETOP V