World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
10 recipes
Tonkotsu Ramen
JapaneseCreamy pork bone broth with thin noodles, chashu, and soft egg.
Tonkotsu Ramen (豚骨ラーメン)
JapaneseRich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.
Gyoza (Japanese Dumplings)
JapanesePan-fried pork dumplings — crispy bottom, steamed top.
Katsudon
JapaneseTonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.
Tonkatsu
JapanesePanko-crusted deep-fried pork cutlet — the crunch is everything.
Katsu Sando (カツサンド)
JapaneseA Japanese sandwich of thick-cut tonkatsu, tonkatsu sauce, and shredded cabbage between crustless shokupan milk bread.
Miso Ramen
JapaneseRich miso-based broth ramen — Sapporo's gift to the world.
Miso Ramen (味噌ラーメン)
JapaneseSapporo-style ramen with a rich miso-based broth, butter, corn, bean sprouts, and thick curly noodles.
Shoyu Ramen (醤油ラーメン)
JapaneseClear soy-based chicken and pork broth ramen with wavy noodles, chashu, menma, and scallions.
Tonkatsu (豚カツ)
JapaneseThick-cut pork loin breaded in panko and deep-fried to a shattering golden crust, served with tonkatsu sauce and cabbage.