World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Active: Japanese × Pork × Clear all

10 recipes

TOP

Tonkotsu Ramen

Japanese
10/10

Creamy pork bone broth with thin noodles, chashu, and soft egg.

Pork Pasta & Noodle STOVETOP
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Tonkotsu Ramen (豚骨ラーメン)

Japanese
10/10

Rich, creamy pork bone broth simmered for 12+ hours with thin noodles, chashu pork, ajitama egg, and nori.

Pork Soup STOVETOP
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Gyoza (Japanese Dumplings)

Japanese
9/10

Pan-fried pork dumplings — crispy bottom, steamed top.

Pork Dumpling STOVETOP
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Katsudon

Japanese
9/10

Tonkatsu cutlet simmered with egg over rice — the comfort food of comfort foods.

Pork Rice Dish STOVETOP
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Tonkatsu

Japanese
9/10

Panko-crusted deep-fried pork cutlet — the crunch is everything.

Pork Grilled & Roasted STOVETOP

Katsu Sando (カツサンド)

Japanese
8/10

A Japanese sandwich of thick-cut tonkatsu, tonkatsu sauce, and shredded cabbage between crustless shokupan milk bread.

Pork Sandwich & Wrap STOVETOP

Miso Ramen

Japanese
8/10

Rich miso-based broth ramen — Sapporo's gift to the world.

Pork Pasta & Noodle STOVETOP
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Miso Ramen (味噌ラーメン)

Japanese
8/10

Sapporo-style ramen with a rich miso-based broth, butter, corn, bean sprouts, and thick curly noodles.

Pork Soup STOVETOP

Shoyu Ramen (醤油ラーメン)

Japanese
8/10

Clear soy-based chicken and pork broth ramen with wavy noodles, chashu, menma, and scallions.

Pork Soup STOVETOP
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Tonkatsu (豚カツ)

Japanese
8/10

Thick-cut pork loin breaded in panko and deep-fried to a shattering golden crust, served with tonkatsu sauce and cabbage.

Pork Stir-Fry & Sauté STOVETOP