World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Japanese × Vegetarian × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

9 recipes

TOP

Agedashi Tofu

Japanese
8/10

Crispy fried tofu in warm dashi broth — textural masterpiece.

Tofu Small Plate & Appetizer STOVETOP Vegan

Vegetable Tempura

Japanese
8/10

Light, crispy battered vegetables — sweet potato, shiso, lotus root.

Vegetarian Small Plate & Appetizer STOVETOP Vegan
TOP

Agedashi Tofu (揚げ出し豆腐)

Japanese
7/10

Lightly fried silken tofu in a warm dashi-soy broth with grated daikon and bonito flakes.

Tofu Small Plate & Appetizer STOVETOP Vegan
TOP

Edamame with Sea Salt

Japanese
7/10

Boiled soybeans in the pod — the simplest Japanese starter.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G
TOP

Miso Soup

Japanese
7/10

Dashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.

Tofu Soup STOVETOP Vegan G
TOP

Miso Soup (味噌汁)

Japanese
7/10

A simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.

Tofu Soup STOVETOP V G
TOP

Nasu Dengaku (Miso-Glazed Eggplant)

Japanese
7/10

Broiled eggplant with sweet miso glaze — simple and elegant.

Vegetarian Small Plate & Appetizer OVEN Vegan G
TOP

Onigiri (Rice Balls)

Japanese
7/10

Shaped rice balls with fillings — Japan's original portable meal.

Vegetarian Rice Dish NO_COOK V G
TOP

Zaru Soba (Cold Soba Noodles)

Japanese
7/10

Chilled buckwheat noodles with dipping sauce — summer staple.

Vegetarian Pasta & Noodle STOVETOP Vegan