World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
Colombian
Cuban
Ecuadorian
Egyptian
Ethiopian
Filipino
French
Georgian
German
Ghanaian
Greek
Haitian
Indian
Indian (North)
Indian (South)
Indonesian
Italian
Jamaican
Japanese
Kenyan
Korean
Lebanese
Malaysian
Mexican
Moroccan
Nigerian
Pakistani
Persian
Peruvian
Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
7 recipes
TOP
Agedashi Tofu
JapaneseCrispy fried tofu in warm dashi broth — textural masterpiece.
Tofu
Small Plate & Appetizer
STOVETOP
Vegan
Vegetable Tempura
JapaneseLight, crispy battered vegetables — sweet potato, shiso, lotus root.
Vegetarian
Small Plate & Appetizer
STOVETOP
Vegan
TOP
Agedashi Tofu (揚げ出し豆腐)
JapaneseLightly fried silken tofu in a warm dashi-soy broth with grated daikon and bonito flakes.
Tofu
Small Plate & Appetizer
STOVETOP
Vegan
TOP
Edamame with Sea Salt
JapaneseBoiled soybeans in the pod — the simplest Japanese starter.
Vegetarian
Small Plate & Appetizer
STOVETOP
Vegan
G
TOP
Miso Soup
JapaneseDashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.
Tofu
Soup
STOVETOP
Vegan
G
TOP
Nasu Dengaku (Miso-Glazed Eggplant)
JapaneseBroiled eggplant with sweet miso glaze — simple and elegant.
Vegetarian
Small Plate & Appetizer
OVEN
Vegan
G
TOP
Zaru Soba (Cold Soba Noodles)
JapaneseChilled buckwheat noodles with dipping sauce — summer staple.
Vegetarian
Pasta & Noodle
STOVETOP
Vegan