World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

14 recipes

TOP

Mapo Tofu (Sichuan)

Chinese (Sichuan)
10/10

Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.

Tofu Stir-Fry & Sauté STOVETOP Vegan G
TOP

Mapo Tofu (麻婆豆腐)

Chinese (Sichuan)
10/10

Silky tofu in a fiery, numbing sauce of doubanjiang, fermented black beans, and Sichuan peppercorns with ground pork.

Tofu Stir-Fry & Sauté STOVETOP Vegan G
TOP

Agedashi Tofu

Japanese
8/10

Crispy fried tofu in warm dashi broth — textural masterpiece.

Tofu Small Plate & Appetizer STOVETOP Vegan

Doenjang Jjigae

Korean
8/10

Fermented soybean paste stew with vegetables — earthy, funky, comforting.

Tofu Stew & Braise STOVETOP V G
TOP

Korean Doenjang Jjigae (된장찌개)

Korean
8/10

A hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.

Tofu Stew & Braise STOVETOP V G

Ma La Tofu (Vegan Mapo Tofu)

Chinese (Sichuan)
8/10

Sichuan numbing-spicy tofu without meat — all the mala, no pork.

Tofu Stir-Fry & Sauté STOVETOP Vegan G

Pad Thai (Vegan)

Thai
8/10

Classic pad Thai with tofu instead of shrimp/egg — still deeply flavorful.

Tofu Pasta & Noodle STOVETOP Vegan
TOP

Agedashi Tofu (揚げ出し豆腐)

Japanese
7/10

Lightly fried silken tofu in a warm dashi-soy broth with grated daikon and bonito flakes.

Tofu Small Plate & Appetizer STOVETOP Vegan

Kung Pao Tofu

Chinese (Sichuan)
7/10

Vegan version of kung pao with crispy tofu, peanuts, and Sichuan peppercorn.

Tofu Stir-Fry & Sauté STOVETOP Vegan
TOP

Miso Soup

Japanese
7/10

Dashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.

Tofu Soup STOVETOP Vegan G
TOP

Miso Soup (味噌汁)

Japanese
7/10

A simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.

Tofu Soup STOVETOP V G

Palak (Saag) Tofu

Indian
7/10

Creamy spinach curry with tofu — vegan alternative to palak paneer.

Tofu Curry STOVETOP Vegan G

Sundubu Jjigae (Vegan)

Korean
7/10

Spicy silken tofu stew with vegetables — vegan version with kelp broth.

Tofu Stew & Braise STOVETOP Vegan G
TOP

Tempeh Goreng (Fried Tempeh)

Indonesian
7/10

Sliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.

Tofu Small Plate & Appetizer STOVETOP Vegan G