Beets
Root · Vegetable
Beginner
Best Method
OVEN
Roast 400°F, 45-60 min (unwrapped for true roast).
Concentrates flavor and natural sweetness. Dry roasting (unwrapped) gives better char than foil-wrapped (which is really steaming).
Secondary Method
STOVETOP
Boil 30-45 min.
Pro Tip
Wear gloves — beet juice stains everything.