Radishes
Root · Vegetable
Beginner
Best Method
OVEN
Roast 425°F, 20-25 min.
Roasting mellows the raw peppery bite completely — they become mild, sweet, and almost potato-like. A total transformation.
Secondary Method
STOVETOP
Sauté med-high 5-7 min.
Pro Tip
Most people don’t know roasted radishes are a thing — try it.