Potato (Yukon Gold)
Root · Vegetable
Beginner
Best Method
OVEN
Roast halved/cubed 425°F, 25-30 min.
Roasting gives crispy exterior with creamy, buttery inside — Yukons are perfect for this.
Secondary Method
STOVETOP
Smash and pan fry, or boil for mash.
Pro Tip
Smash after parboiling for maximum crispy surface area.