Cassava / Yuca
Root · Vegetable
Beginner
Best Method
STOVETOP
Boil 20-30 min until tender, then pan fry med-high 3-4 min/side.
Must boil first (raw cassava is toxic). Then pan-frying gives incredible crispy yuca fries.
Secondary Method
OVEN
Bake 400°F, 25-30 min after parboiling.
Pro Tip
ALWAYS boil first — never eat raw cassava. Pan-fried yuca fries are addictive.