Parsnips
Root · Vegetable
Beginner
Best Method
OVEN
Roast 400°F, 30-35 min.
Same principle as carrots — roasting brings out the natural sweetness through caramelization.
Secondary Method
STOVETOP
Sauté med 10-12 min.
Pro Tip
Peel first. Tastes like a sweeter, nuttier carrot when roasted.