Carrots
Root · Vegetable
Beginner
Best Method
OVEN
Roast 400°F, 30-40 min.
Caramelization brings out natural sweetness — the Maillard reaction transforms carrots from bland to sweet and complex.
Secondary Method
STOVETOP
Sauté med 10-12 min or glaze.
Pro Tip
Cut on a bias for more surface area = more caramelization.