Potato (Red)
Root · Vegetable
Beginner
Best Method
OVEN
Roast halved 425°F, 25-30 min.
Waxy variety roasts beautifully — holds shape while getting crispy outside.
Secondary Method
STOVETOP
Boil, sauté med 10-12 min.
Pro Tip
Halve and roast cut-side down for best browning.