World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
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2 recipes
Ceviche de Concha Negra (Black Clam Ceviche)
EcuadorianRaw blood clams cured in lime with tomato, onion, and cilantro, a delicacy from Ecuador's coast.
Shellfish
Seafood
NO_COOK
G
Ecuadorian Ceviche (Shrimp)
EcuadorianCooked shrimp in a tangy tomato-citrus broth with red onion, cilantro, and served with crunchy corn nuts.
Shellfish
Seafood
STOVETOP
G