World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
12 recipes
Falafel
LebaneseDeep-fried chickpea fritters — crispy outside, herby-green inside.
Falafel
LebaneseCrispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.
Pani Puri
IndianHollow crispy shells filled with spiced water, chickpeas, and potato.
Samosa
IndianCrispy fried pastry filled with spiced potatoes and peas.
Trinidadian Doubles
TrinidadianTwo soft fried bara breads sandwiching curried chickpeas (channa) with tamarind and pepper sauce.
Bhel Puri
IndianCrunchy puffed rice with chutneys, onion, and sev — Mumbai street food.
Black Bean Tacos
MexicanSeasoned black beans with avocado, salsa, and pickled onion on corn tortillas.
Kelewele (Spiced Fried Plantain)
GhanaianRipe plantain cubes marinated in ginger, cayenne, and spices, then deep-fried until crispy.
Pakora (Bhaji)
IndianVegetables dipped in spiced chickpea flour batter and deep-fried.
Scallion Pancakes (Cong You Bing)
Chinese (Northern)Flaky, layered flatbread with scallions — addictive street food.
Vada Pav
IndianSpiced potato fritter in a bun with chutneys — Mumbai's burger.
Festival (Jamaican Fried Dumpling)
JamaicanSlightly sweet, cornmeal-enriched fried dumplings, the essential sidekick to jerk and fried fish.