Top Pick Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
11 recipes
Mapo Tofu (Sichuan)
Chinese (Sichuan)Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.
Mapo Tofu (麻婆豆腐)
Chinese (Sichuan)Silky tofu in a fiery, numbing sauce of doubanjiang, fermented black beans, and Sichuan peppercorns with ground pork.
Agedashi Tofu
JapaneseCrispy fried tofu in warm dashi broth — textural masterpiece.
Hot and Sour Soup
Chinese (Sichuan)Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.
Korean Doenjang Jjigae (된장찌개)
KoreanA hearty fermented soybean paste stew with tofu, zucchini, and mushrooms — Korea's everyday comfort food.
Sundubu Jjigae (Soft Tofu Stew)
KoreanSpicy stew with silken tofu, seafood, and a raw egg cracked in.
Agedashi Tofu (揚げ出し豆腐)
JapaneseLightly fried silken tofu in a warm dashi-soy broth with grated daikon and bonito flakes.
Hot and Sour Soup (酸辣汤)
Chinese (Northern)A thick, peppery soup with tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a vinegar-spiked broth.
Miso Soup
JapaneseDashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.
Miso Soup (味噌汁)
JapaneseA simple, warming soup of dashi stock, dissolved miso paste, tofu cubes, and wakame seaweed.
Tempeh Goreng (Fried Tempeh)
IndonesianSliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.