Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Vegetarian × Street Food × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

19 recipes

TOP

Elotes (Mexican Street Corn)

Mexican
9/10

Grilled corn slathered with mayo, chili powder, lime, and cotija.

Vegetarian Street Food GRILL V G
TOP

Falafel

Lebanese
9/10

Deep-fried chickpea fritters — crispy outside, herby-green inside.

Vegetarian Street Food STOVETOP Vegan G
TOP

Falafel

Lebanese
9/10

Crispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.

Vegetarian Street Food STOVETOP Vegan G
TOP

Pani Puri

Indian
9/10

Hollow crispy shells filled with spiced water, chickpeas, and potato.

Vegetarian Street Food NO_COOK Vegan G
TOP

Pav Bhaji

Indian
9/10

Spiced mashed vegetables served with buttered rolls — Mumbai's beloved street food.

Vegetarian Street Food STOVETOP V
TOP

Samosa

Indian
9/10

Crispy fried pastry filled with spiced potatoes and peas.

Vegetarian Street Food STOVETOP Vegan
TOP

Trinidadian Doubles

Trinidadian
9/10

Two soft fried bara breads sandwiching curried chickpeas (channa) with tamarind and pepper sauce.

Vegetarian Street Food STOVETOP Vegan
TOP

Tteokbokki

Korean
9/10

Chewy rice cakes in sweet-spicy gochujang sauce — Korea's #1 street food.

Vegetarian Street Food STOVETOP V G
TOP

Arancini

Italian
8/10

Fried risotto balls stuffed with mozzarella — Sicilian street food.

Vegetarian Street Food STOVETOP V
TOP

Elote (Mexican Street Corn)

Mexican
8/10

Grilled corn on the cob slathered with mayo, cotija cheese, chile powder, and lime.

Vegetarian Street Food GRILL V G
TOP

Kelewele (Spiced Fried Plantain)

Ghanaian
8/10

Ripe plantain cubes marinated in ginger, cayenne, and spices, then deep-fried until crispy.

Vegetarian Street Food STOVETOP Vegan G
TOP

Pakora (Bhaji)

Indian
8/10

Vegetables dipped in spiced chickpea flour batter and deep-fried.

Vegetarian Street Food STOVETOP Vegan
TOP

Scallion Pancakes (Cong You Bing)

Chinese (Northern)
8/10

Flaky, layered flatbread with scallions — addictive street food.

Vegetarian Street Food STOVETOP Vegan
TOP

Tteokbokki (떡볶이)

Korean
8/10

Chewy cylindrical rice cakes simmered in a sweet-spicy gochujang sauce with fish cakes and scallions.

Vegetarian Street Food STOVETOP V
TOP

Vada Pav

Indian
8/10

Spiced potato fritter in a bun with chutneys — Mumbai's burger.

Vegetarian Street Food STOVETOP Vegan
TOP

Arancini

Italian
7/10

Deep-fried risotto balls stuffed with mozzarella and ragu, coated in breadcrumbs.

Vegetarian Street Food STOVETOP V
TOP

Dahi Bhalla Chaat

Pakistani
7/10

Soft lentil fritters soaked in yogurt and drizzled with tamarind and mint chutneys, topped with chaat masala and pomegranate.

Vegetarian Street Food STOVETOP V G
TOP

Festival (Jamaican Fried Dumpling)

Jamaican
7/10

Slightly sweet, cornmeal-enriched fried dumplings, the essential sidekick to jerk and fried fish.

Vegetarian Street Food STOVETOP Vegan
TOP

Mushroom and Poblano Quesadillas

Mexican
7/10

Roasted poblanos and mushrooms in melted Oaxaca cheese quesadilla.

Vegetarian Street Food STOVETOP V G