World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: French × Egg-Free × Gluten-Free × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

15 recipes

TOP

Beef Bourguignon

French
10/10

Burgundy beef stew — the French braise that defines the technique.

Beef Stew & Braise HYBRID G
TOP

Beef Bourguignon (Boeuf Bourguignon)

French
10/10

Burgundy beef stew braised in red wine with lardons, pearl onions, mushrooms, and aromatics.

Beef Stew & Braise HYBRID G
TOP

Confit de Canard (Duck Confit)

French
9/10

Duck legs salt-cured then slowly poached in their own fat until meltingly tender, finished with a crisp sear.

Chicken Grilled & Roasted HYBRID G
TOP

Coq au Vin

French
9/10

Chicken braised in red wine with bacon, mushrooms, and pearl onions.

Chicken Stew & Braise HYBRID G
TOP

Coq au Vin

French
9/10

Chicken braised in red wine with lardons, mushrooms, pearl onions, and a bouquet garni.

Chicken Stew & Braise HYBRID G
TOP

Duck Confit

French
9/10

Duck legs slow-cooked in their own fat until meltingly tender.

Duck Grilled & Roasted OVEN G
TOP

Bouillabaisse

French
8/10

Provencal fish stew with multiple seafood varieties in a saffron-tomato-fennel broth, served with rouille and croutons.

Fish Seafood STOVETOP G
TOP

Dauphinoise Potatoes (Gratin Dauphinois)

French
8/10

Thinly sliced potatoes baked in cream, garlic, and nutmeg until tender and golden on top.

Vegetarian Baked & Pastry OVEN V G
TOP

Gratin Dauphinois

French
8/10

Creamy potato gratin with garlic and Gruyère — pure comfort.

Vegetarian Baked & Pastry OVEN V G
TOP

Moules Mariniere

French
8/10

Mussels steamed in white wine, shallots, garlic, butter, and parsley, served with crusty bread.

Shellfish Seafood STOVETOP G
TOP

Moules Marinières

French
8/10

Mussels steamed in white wine, garlic, and parsley — simple and fast.

Shellfish Seafood STOVETOP G
TOP

Pot-au-Feu

French
8/10

Classic French boiled beef dinner with root vegetables and broth.

Beef Stew & Braise STOVETOP G

Soupe au Pistou

French
8/10

Provençal vegetable soup with basil pistou (French pesto without nuts).

Vegetarian Soup STOVETOP Vegan G
TOP

Steak Frites

French
8/10

Pan-seared steak with French fries and herb butter — bistro perfection.

Beef Grilled & Roasted STOVETOP G

Steak Frites

French
8/10

Pan-seared steak (typically bavette or entrecote) served with twice-fried crispy frites and a pan sauce.

Beef Grilled & Roasted STOVETOP G