World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
15 recipes
Mapo Tofu (Sichuan)
Chinese (Sichuan)Silken tofu in fiery, numbing pork sauce — the dish that defines Sichuan.
Mapo Tofu (麻婆豆腐)
Chinese (Sichuan)Silky tofu in a fiery, numbing sauce of doubanjiang, fermented black beans, and Sichuan peppercorns with ground pork.
Agedashi Tofu
JapaneseCrispy fried tofu in warm dashi broth — textural masterpiece.
Hot and Sour Soup
Chinese (Sichuan)Spicy, tangy, thick soup with tofu, mushrooms, and egg ribbons.
Ma La Tofu (Vegan Mapo Tofu)
Chinese (Sichuan)Sichuan numbing-spicy tofu without meat — all the mala, no pork.
Pad Thai (Vegan)
ThaiClassic pad Thai with tofu instead of shrimp/egg — still deeply flavorful.
Sundubu Jjigae (Soft Tofu Stew)
KoreanSpicy stew with silken tofu, seafood, and a raw egg cracked in.
Sundubu Jjigae (순두부찌개)
KoreanSoft uncurdled tofu stew with seafood, gochugaru, and a cracked raw egg stirred in at the table.
Agedashi Tofu (揚げ出し豆腐)
JapaneseLightly fried silken tofu in a warm dashi-soy broth with grated daikon and bonito flakes.
Hot and Sour Soup (酸辣汤)
Chinese (Northern)A thick, peppery soup with tofu, wood ear mushrooms, bamboo shoots, and egg ribbons in a vinegar-spiked broth.
Kung Pao Tofu
Chinese (Sichuan)Vegan version of kung pao with crispy tofu, peanuts, and Sichuan peppercorn.
Miso Soup
JapaneseDashi broth with dissolved miso, tofu, and wakame — every Japanese meal's companion.
Palak (Saag) Tofu
IndianCreamy spinach curry with tofu — vegan alternative to palak paneer.
Sundubu Jjigae (Vegan)
KoreanSpicy silken tofu stew with vegetables — vegan version with kelp broth.
Tempeh Goreng (Fried Tempeh)
IndonesianSliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.