Top Pick Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
15 recipes
Ceviche (Ceviche Clásico)
PeruvianPristine raw fish cured in tiger's milk leche de tigre with red onion, aji limo, and cilantro, served immediately.
Ceviche (Peruvian)
PeruvianFresh fish cured in lime with aji amarillo, red onion, and cilantro — Peru's national treasure.
Ceviche (Mexican)
MexicanFresh fish 'cooked' in lime juice with tomato, onion, and cilantro.
Moqueca
BrazilianBahian fish stew with coconut milk, dendê oil, and peppers.
Steamed Fish with Ginger and Scallion (清蒸鱼)
Chinese (Cantonese)Whole fish steamed to silky perfection, finished with sizzling hot oil poured over ginger and scallion.
Tiradito
PeruvianThinly sliced raw fish dressed with a spicy aji amarillo leche de tigre, Peruvian-Japanese fusion at its finest.
Bacalhau a Bras
PortugueseShredded salt cod scrambled with eggs, matchstick potatoes, onions, and olives, finished with parsley.
Banku with Tilapia and Pepper
GhanaianFermented corn and cassava dough served with grilled tilapia and a fiery fresh pepper sauce (shito).
Bouillabaisse
FrenchProvencal fish stew with multiple seafood varieties in a saffron-tomato-fennel broth, served with rouille and croutons.
Catfish (Fried)
American SouthCornmeal-crusted catfish fillets deep-fried until golden and crunchy, a Delta staple.
Chermoula Fish
MoroccanWhite fish marinated in chermoula (cilantro, cumin, paprika, lemon) and baked or grilled with roasted vegetables.
Escovitch Fish
JamaicanFried whole fish topped with a tangy vinegar-pickled vegetable escabeche of onions, peppers, and carrots.
Fish and Chips
BritishBeer-battered cod or haddock deep-fried until golden, served with thick-cut chips, mushy peas, and malt vinegar.
Pescado a la Veracruzana
MexicanFish in tangy tomato-olive-caper sauce — Veracruz's signature.
Sole Meunière
FrenchPan-fried sole in brown butter with lemon and parsley — French cooking's elegant simplicity.