World Recipes

Grilled corn slathered with mayo, chili powder, lime, and cotija.

Deep-fried chickpea fritters — crispy outside, herby-green inside.

Crispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.

Mashed fried green plantains with garlic and chicharrón — Puerto Rico's beloved side.

Hollow crispy shells filled with spiced water, chickpeas, and potato.

Thick handmade corn masa cakes stuffed with cheese, beans, or chicharron, griddled and served with curtido.

Spiced marinated chicken thighs roasted and sliced, served in pita with garlic sauce (toum), pickles, and vegetables.

Thinly sliced beef coated in yaji spice (ground peanuts, ginger, cayenne) and grilled over charcoal.

Masa dough filled with meat and salsa, steamed in corn husks.

Chewy rice cakes in sweet-spicy gochujang sauce — Korea's #1 street food.

Black-eyed pea fritters from Bahia, split and stuffed with vatapá shrimp paste and caruru okra stew.

Torpedo-shaped fritters with a green banana and yautia dough shell filled with picadillo.

Marinated beef heart skewers grilled over charcoal, brushed with aji panca sauce.

Crunchy puffed rice with chutneys, onion, and sev — Mumbai street food.

Seasoned black beans with avocado, salsa, and pickled onion on corn tortillas.

Cajun pork and rice sausage links seasoned with green onions, parsley, and cayenne.

Flat, pan-fried beef patties from Peshawar studded with tomatoes, pomegranate seeds, and aromatic spices.

Grilled corn on the cob slathered with mayo, cotija cheese, chile powder, and lime.

Corn-dough empanadas filled with seasoned potato and beef, deep-fried to a satisfying crunch.

Off-the-cob version of elotes — corn kernels in a cup with all the fixings.

Ripe plantain cubes marinated in ginger, cayenne, and spices, then deep-fried until crispy.

Thick corn tortillas stuffed with cheese, beans, or pork — El Salvador's national dish.

Slow-simmered beef tongue, diced and served on corn tortillas.

Octopus-filled fried batter balls — Osaka's iconic street food.

Grilled marinated chicken skewers with peanut dipping sauce.

Flat crispy tortillas topped with smoky chipotle-tomato shredded chicken, avocado, and crema.

Crispy deep-fried black-eyed pea fritters, a popular breakfast street food across West Africa.

Soft lentil fritters soaked in yogurt and drizzled with tamarind and mint chutneys, topped with chaat masala and pomegranate.

Thick masa cakes stuffed with beans, cheese, or meat.

Roasted poblanos and mushrooms in melted Oaxaca cheese quesadilla.

Deep-fried mashed potato balls stuffed with spiced ground beef, olives, and hard-boiled egg.

Thick masa rounds with pinched edges, topped with beans, meat, and salsa.

Thick masa discs with pinched edges, fried and topped with beans, meat, lettuce, and crema.

Berlin's iconic sliced fried sausage topped with curried ketchup sauce and curry powder, served with fries.