World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

6 recipes

TOP

Char Kway Teow

Malaysian
9/10

Smoky stir-fried flat rice noodles with prawns, cockles, Chinese sausage, bean sprouts, and dark soy in intense wok hei.

Shellfish Pasta & Noodle STOVETOP
TOP

Hainanese Chicken Rice

Malaysian
9/10

Silky poached chicken served over fragrant chicken-fat rice with chili sauce, ginger paste, and dark soy — deceptive simplicity.

Chicken Rice Dish STOVETOP
TOP

Laksa (Curry Laksa)

Malaysian
9/10

A rich coconut curry soup with rice noodles, shrimp, tofu puffs, and bean sprouts in a spice-paste base.

Shellfish Soup STOVETOP G
TOP

Nasi Lemak

Malaysian
9/10

Coconut-pandan rice served with sambal, fried anchovies, peanuts, cucumber, hard-boiled egg, and rendang — Malaysia's national dish.

Mixed Rice Dish STOVETOP G
TOP

Bak Kut Teh (肉骨茶)

Malaysian
8/10

Pork ribs simmered in a peppery, herbal broth with garlic, star anise, and cinnamon — a Hokkien-Malaysian classic.

Pork Soup STOVETOP

Mee Rebus (Malaysian Noodles in Gravy)

Malaysian
7/10

Yellow egg noodles in a thick, sweet potato-thickened gravy with hard-boiled egg, tofu, and lime.

Eggs Pasta & Noodle STOVETOP