World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
12 recipes
Bobotie
South AfricanCape Malay curried mince baked with a savory egg custard topping, South Africa's national dish.
Braai (South African BBQ)
South AfricanThe South African ritual of grilling boerewors, steaks, and sosaties over wood coals, with pap and chakalaka.
Bunny Chow
South AfricanHollowed-out bread loaf filled with Durban lamb or bean curry, a uniquely South African Indian creation.
Biltong
South AfricanAir-dried, vinegar-cured beef seasoned with coriander and pepper, South Africa's iconic snack.
Boerewors
South AfricanCoiled South African sausage of beef, pork, and spices including coriander, cloves, and nutmeg.
Cape Malay Curry
South AfricanFragrant, mildly spiced lamb curry from Cape Town's Malay community with potatoes and aromatic spices.
Malva Pudding
South AfricanSticky, spongy apricot pudding drenched in hot cream sauce, the quintessential South African dessert.
Potjiekos
South AfricanLayered meat and vegetable stew slow-cooked in a cast iron three-legged pot over coals, never stirred.
Sosaties (Cape Malay Kebabs)
South AfricanCape Malay marinated lamb skewers with dried apricots and onions in a curry-tamarind sauce.
Chakalaka
South AfricanSpicy vegetable relish of beans, tomatoes, peppers, and carrots, served as a braai side dish.
Milk Tart (Melktert)
South AfricanCreamy custard tart with a cinnamon-dusted top in a sweet pastry crust, an Afrikaner classic.
Pap (Mielie Pap)
South AfricanStiff cornmeal porridge that serves as the staple starch across Southern Africa, paired with stews and braai.